Publications

Abstract and posters

Larsen, A. K., Fjerbæk, A., Kaasby, K., Mortensen, M. N.,  Andreasen, J. (2021). Eating desire and experiences of thirst, hunger, nausea and pain in tracheostomized ICU patients, an explorative study. ESPEN CONGRESS. 

phD thesis

Mortensen, M. N. (2019) Menu Planning based on the MRC-Gudiance to Increase Energy and Protein Intake in Nutritional Risk Patients by Development and Test of the Kulina-Model. Aalborg Universitetsforlag. Download.

Published papers

Larsen, A. K., Thomsen, C., Sanden, M., Skadhauge, L. B., Anker, C. B., Mortensen, M. N., Wender, B. (2021) Taste alterations and oral discomfort in patients recieving chemotherapy. Supportive Care in Cancer. Abstract

Thomsen, C., Anker, C. C. B., Holst, M., Mortensen, M. N., Sanden, M., Skadhauge, L. B., Tøstesen, M., Larsen, A. K. (2020)Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk. Arch Food Sci Technol. 1(1):1004. Abstract

Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R.H., Kolding J., Beermann, T., Rasmussen, H. H., Mikkelsen, B. E., Holst, M. (2019)An Investigation Exploring Patients Eating Patterns, Food, Drinking and Texture Preferences, and Appetite for inbetween Meals during Hospitalization. Arch Food Sci Technol., 1(1):1002.Abstract

Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R.H., Kolding J., Beermann, T., Rasmussen, H. H., Mikkelsen, B. E., Holst, M (2019) Protein and energy intake improved by in-between meals: A intervention study in hospitalized patients.Clinical Nutrition ESPEN, 30, e113-e118. Abstract

Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Mikkelsen, B. E. (2017)Catering for patients at nutritional risk using in-between meals – An evidence-based multidisciplinary menu planning approach, extended abstract published at the ICCAS 2017 Abstract

Holst, M., Beermann, T., Mortensen, M. N., Skadhauge, L. B., Køhler, M., Lindorff-Larsen, K., & Rasmussen, H. H. (2017). Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment. Nutrition, 34, 14–20. Abstract

Beermann, T., Mortensen, M. N., Skadhauge, L. B., Høgsted, R. H., Rasmussen, H. H., Holst, M., … Laursen, B. S. (2016). Protein and energy intake improved by breakfast intervention in hospital. Clinical Nutrition ESPEN, 13, e23–e27. Abstract

Holst, M., Beermann, T., Mortensen, M. N., Skadhauge, L. B., Lindorff-Larsen, K., & Rasmussen, H. H. (2015). Multi-modal intervention improved oral intake in hospitalized patients. A one year follow-up study. Clinical Nutrition, 34(2), 315–322. Abstract

Holst, M., Mortensen, M. N., Jacobsen, B. A., & Rasmussen, H. H. (2010). Efficacy of serving bedside in-between meals – An intervention study in three medical departments. E-SPEN, the European E-Journal of Clinical Nutrition and Metabolism, 5(1), e30–e36. Abstract