Kulinarium - Eat well and get well
Our vision
To be a leading national and international research and development kitchen within nutrition, food, and meals for both patients and healthy individuals.
Our mission
To improve nutrition through data-driven and innovative solutions in hospitals, and to contribute to disease prevention through healthier diets in the wider society.
We achieve this by:
- Conducting experimental trials that enhance nutritional quality
- Developing new food products and recipes — both for patients with specific needs and for preventive use in the retail sector
- Applying highly specialised expertise to shape the future of hospital meals
The meal is a multisensory experience. Therefore, our work is founded on a broad research and development portfolio encompassing gastronomy, sustainability, sensory science, ingredient quality, nutritional physiology, dietetics, sociology, psychology, as well as architecture and design. Interdisciplinarity is our key driving force.
Our areas of work include:
- Protein enrichment
- Functional foods
- National recommendations for hospital diets and diets for patients with reduced appetite
- Specialised nutrition for specific patient groups
- Sensory quality
- The setting of the meal and its social significance
- Communication between the kitchen, hospital departments, and patients
- Interdisciplinary collaboration across the hospital
- Product and recipe development, including optimisation of nutritional content
- Use of AI within the field of nutrition
Contact
For more information or collaboration, please contact us.
Kontakt
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