About us

Team members

Marie Nerup Mortensen, Head of Kulinarium

Special interest: Development of future patients' foods, interdisciplinary cooperation, meal planning, food innovation and better nutrition to elderly.

Anne Kathrine Larsen, Food and innovation scientist in Kulinarium

Special interest: Scientific methods, data processing and statistical analysis, protein enrichment, New product development

Lotte Boa Skadhauge, Coordinator of nutrition and development (nurse), Center for Nutrition and Bowel Disease, CET., Aalborg University Hospital

Special interest: Malnutrition, undernourished patients, nutritional care, interdisciplinary nutrition and research across hospital sectors, development of better nutrition practice at the hospital

Mette Holst, Head of Clinical Nutrition Research, MCN, Phd., Center for Nutrition and Bowel Disease, CET., Department of Gastroenterology, Aalborg University Hospital

Special interest: Malnutrition, undernourished patients, nutritional research, education and publication

Anne Simonsen, Head of development in Kulinarium, Chief Matron at the Hospital Kitchen, Aalborg University Hospital

Special interest: Development of future patients' foods, interdisciplinary cooperation, continuous development of the hospital kitchen, strengthen nutritional education on all levels

Henrik Højgaard Rasmussen, Professor MD, Ph.D., Head of Center for Nutrition and Bowel Disease & Center for Intestinal Failure, Aalborg University Hospital and Clinical Institute, Aalborg University, Denmark

Special interest: Clinical nutrition, education and interdisciplinary research

Randi Topperup, Leading senior clinical dietitian, Center for Nutrition and Bowel Disease Department of Gastroenterology, Medical Clinic, Aalborg University Hospital

Special interest: The right food to the right patient at the right time, education and clinical nutrition